Ingredients:
4 8-oz. tilapia fillets
2 Tbsp., plus 1 tsp. olive oil
Salt and pepper to taste
10 strawberries, diced
1/2 pineapple, peeled and diced
1/2 honeydew, peeled and diced
2 Tbsp. fresh mint, diced
1/2 Serrano pepper, diced
1 lime, juiced
12 Brussels sprouts, cut in half
8 oz. turkey bacon, diced
 

Instructions:
Coat fish with 1 Tbsp. olive oil, salt and pepper. Grill over medium heat for 2 minutes per side.

In a bowl, combine strawberries, pineapple, honeydew, mint, Serrano pepper, lime juice and 1 Tbsp. olive oil; toss to combine.

Place Brussels sprouts in a pot of boiling water; boil 10 minutes or until soft. Heat 1 tsp. olive oil in a frying pan. Add bacon; cook until done. Add Brussels sprouts; toss to combine. Season with salt and pepper.

Makes 4 servings.