EDDIE MATNEY'S DINNER

APPETIZERS
Grilled Lamb Chops with Hummus 10

Ahi Tartar with Watercress Cucumber Salad
Served Over Wonton Chips 10

Spaghettini Egg Rolls with a Spicy Peanut Dipping Sauce 7

Mo’Rockin Shrimp with Honey Dough Balls 10

Horseradish Mashed Potato Stuffed Shrimp
with a Cactus Pear Ranch 10

Toasted Seafood Wonton Kisses with an
Raspberry Jalapeno Dipping Sauce 7

Mo’Rockin Edamame 6

Homemade Chips n' 4 Onion Dip 5

HUGE Shrimp Cocktail with Cocktail Sauce 15

SOUPS & SALADS
Eddie's Famous Lobster Bisque 8

A Big Bowl of the Soup of the Day 8

Eddie's Fresh Fetoosh Salad:
Mixed Greens, Pita Chips, Red Onions and Tomatoes
tossed in a Light Lemon Sumac Dressing 8

Asian Chicken Salad in a Toasted Wonton Bowl with Chicken
& Spaghettini Pasta Egg Rolls with a Spicy Peanut Dressing 12

Southwestern Cobb Chicken Breast Salad with Grilled Corn, Bacon, Olives, Jalapeno Jack Cheese, Egg, Tomato and Avocado tossed with a Chipotle Ranch Dressing 13

Traditional Caesar Salad 8

Field Greens tossed with Cactus Pear Ranch
and topped with Frizzled Tortillas 7

Stacked Tomato and Homemade Mozzarella
drizzled with 50 year-old Balsamic Vinegar and Chili Oil 10

ALL OF OUR BEEF DISHES ARE MADE WITH
CERTIFIED CHOICE AGED BEEF

ENTRÉES
Grilled Chicken Breast over Rigatoni Pasta served
with a Ginger Cream & Snow Peas 20

Chef’s Seafood Pot Pie with Clams, Shrimp,
Scallops & Crab Legs over Penne Pasta 23

East Meets West Seafood Medley: Sesame Encrusted Ahi Tuna
with Braised Bok Choy & Parmesan Encrusted Sea Bass
over Asparagus Risotto 25

8 oz. Grilled Filet over Bacon Truffle Mashed Potatoes
 with a Sherried Rock Shrimp Steak Sauce 29

Chicken Breast Pot Pie with Carrots, Onions and Potatoes
 over Puff Pastry 20

Grilled Lamb Chops over Parmesan Green Onion
Yukon Gold Mashed Potatoes with Herb Au Jus 28

Pan Seared Wild Alaskan Salmon topped with a Maui Onion Crust
 over Tomato & Smoked Gouda Orzo 24

Roasted Chilean Sea Bass with Grilled Duncan Farm Veggies
 and Balsamic Maui Onions 29

KK Tenderloin Encased in Country Mashed Potatoes
and Parmesan Cheese, Toasted and served over
Sautéed Vegetables topped with a Cabernet Demi Glaze 29

Eddie's Vegetable Platter 17

Chef Eddie’s Famous Meatloaf with Bacon, Basil & Tomatoes
over Country Mashed Potatoes with Wild Forest Mushroom Gravy 20

"JANUARY FEATURES"
Roasted Whole Striped Sea bass served on Frizzled Rice Noodles
with  a Ginger Soy Vinaigrette with a side of Broccoli Raab 25

Seared Tilapia with Roasted Rosemary and Parmesan Red Potatoes
served with Steamed Asparagus 20

Grilled Mexican White Prawns over Mixed Greens tossed with
Strawberries, Spicy Candied Almonds
and a Poppy seed Lemon Vinaigrette 19

Braised Lamb Shank served
with a Vegetable Mint Pearl Couscous “Pasta” 23

Seared Cape Ann Sea Scallops
with Angel Hair Pasta tossed with a Mushroom Scampi Sauce 23

Brown Sugar and Ancho Chile Pork Tenderloin
with Roasted Winter Vegetables 23

Herbed Mascarpone and Goat Cheese, Filet of Sole,
 Stuffed with Alaskan King Crab
served with Lemon Garlic Brussel Sprouts 25
 

DESSERT OF YOUR CHOICE $7.50
 Chocolate Toffee Bread Pudding with Whipped Cream

 Raspberry Mint Chocolate Chip Cheesecake over an
Oreo Cookie Crust topped with Chambord Whipped Cream
and Drunken Absolut Raspberries

 Vanilla Crème Brulee topped with Pistachios
and served with Fresh Fruit

 Eddie’s Peanut Butter, Banana & Chocolate Boston Cream Pie
(Please Allow 15-20 minutes)

Fresh Seasonal Fruit and Berries in a Chocolate Pistachio Tower

Eddie’s Warm Chocolate Chip Cookie Sandwich with Vanilla Ice Cream

 Raspberry and Lemon Sorbet with Fresh Fruit

Chocolate Chip Cookie Tiramisu