EDDIE MATNEY'S
DINNER
APPETIZERS
Grilled Lamb Chops with Hummus 10
Ahi Tartar with Watercress Cucumber Salad
Served Over Wonton Chips 10
Spaghettini Egg Rolls with a Spicy Peanut Dipping Sauce 7
Mo’Rockin Shrimp with Honey Dough Balls 10
Horseradish Mashed Potato Stuffed Shrimp
with a Cactus Pear Ranch 10
Toasted Seafood Wonton Kisses with an
Raspberry Jalapeno Dipping Sauce 7
Mo’Rockin Edamame 6
Homemade Chips n' 4 Onion Dip 5
HUGE Shrimp Cocktail with Cocktail Sauce 15
SOUPS & SALADS
Eddie's Famous Lobster Bisque 8
A Big Bowl of the Soup of the Day 8
Eddie's Fresh Fetoosh Salad:
Mixed Greens, Pita Chips, Red Onions and Tomatoes
tossed in a Light Lemon Sumac Dressing 8
Asian Chicken Salad in a Toasted Wonton Bowl with Chicken
& Spaghettini Pasta Egg Rolls with a Spicy Peanut Dressing 12
Southwestern Cobb Chicken Breast Salad with Grilled Corn, Bacon, Olives,
Jalapeno Jack Cheese, Egg, Tomato and Avocado tossed with a Chipotle
Ranch Dressing 13
Traditional Caesar Salad 8
Field Greens tossed with Cactus Pear Ranch
and topped with Frizzled Tortillas 7
Stacked Tomato and Homemade Mozzarella
drizzled with 50 year-old Balsamic Vinegar and Chili Oil 10
ALL OF OUR BEEF DISHES ARE MADE WITH
CERTIFIED CHOICE AGED BEEF
ENTRÉES
Grilled Chicken Breast over Rigatoni Pasta served
with a Ginger
Cream & Snow Peas 20
Chef’s Seafood Pot Pie with Clams, Shrimp,
Scallops & Crab Legs
over Penne Pasta 23
East Meets West Seafood Medley: Sesame Encrusted Ahi Tuna
with Braised Bok Choy & Parmesan Encrusted Sea Bass
over Asparagus
Risotto 25
8 oz. Grilled Filet over Bacon Truffle Mashed Potatoes
with a Sherried Rock Shrimp Steak Sauce 29
Chicken Breast Pot Pie with Carrots, Onions and Potatoes
over Puff
Pastry 20
Grilled Lamb Chops over Parmesan Green Onion
Yukon Gold Mashed
Potatoes with Herb Au Jus 28
Pan
Seared Wild Alaskan Salmon topped with a Maui Onion Crust
over
Tomato &
Smoked Gouda Orzo 24
Roasted Chilean Sea Bass with Grilled Duncan Farm Veggies
and
Balsamic Maui Onions 29
KK Tenderloin Encased in Country Mashed Potatoes
and Parmesan
Cheese, Toasted and served over
Sautéed Vegetables topped with a Cabernet Demi Glaze
29
Eddie's Vegetable Platter 17
Chef Eddie’s Famous Meatloaf with Bacon, Basil & Tomatoes
over Country Mashed Potatoes with Wild Forest Mushroom Gravy 20
"JANUARY FEATURES"
Roasted Whole Striped Sea bass served on Frizzled Rice Noodles
with
a Ginger Soy Vinaigrette with a side of Broccoli Raab 25
Seared Tilapia with Roasted Rosemary and Parmesan Red Potatoes
served with Steamed Asparagus 20
Grilled Mexican White Prawns over Mixed Greens tossed with
Strawberries, Spicy Candied Almonds
and a Poppy seed Lemon
Vinaigrette 19
Braised Lamb Shank served
with a Vegetable Mint Pearl Couscous
“Pasta” 23
Seared Cape Ann Sea Scallops
with Angel Hair Pasta tossed with a
Mushroom Scampi Sauce 23
Brown Sugar and Ancho Chile Pork Tenderloin
with Roasted Winter
Vegetables 23
Herbed Mascarpone and Goat Cheese, Filet of Sole,
Stuffed with
Alaskan King Crab
served with Lemon Garlic Brussel Sprouts 25
DESSERT OF YOUR CHOICE $7.50
Chocolate Toffee Bread Pudding with Whipped Cream
Raspberry Mint Chocolate Chip Cheesecake over an
Oreo Cookie Crust topped with Chambord Whipped Cream
and Drunken Absolut Raspberries
Vanilla Crème Brulee topped with Pistachios
and served with Fresh Fruit
Eddie’s Peanut Butter, Banana & Chocolate Boston Cream Pie
(Please Allow 15-20 minutes)
Fresh Seasonal Fruit and Berries in a Chocolate Pistachio Tower
Eddie’s Warm Chocolate Chip Cookie Sandwich with Vanilla Ice Cream
Raspberry and Lemon Sorbet with Fresh Fruit
Chocolate Chip Cookie Tiramisu